Red Shiso: A Culinary Journey Through Japan’s Vibrant Herb
Red shiso (Perilla frutescens var. crispa) is a Japanese herb with deep purple-red leaves that has a...
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Edibles
5 Articles
Golden Beets vs Red Beets: A Colorful Journey Through Flavor and Nutrition
Golden beets and red beets differ primarily in their color and flavor profile, with golden beets...
A Savory Symphony: Discovering Red Lobster Brussel Sprouts
Red Lobster’s Brussels sprouts are made by halving fresh Brussels sprouts, tossing them with olive...
Indigo Rose Tomatoes: Growing and Savoring Nature’s Purple Jewels
Indigo Rose tomatoes are a unique variety of tomato developed by Oregon State University, characterized...
Purple Cauliflower Puree: A Vibrant Twist on a Classic Side Dish
Purple cauliflower puree is a vibrant, naturally-colored dish made by cooking and blending purple...
Doris Woods
Follow me on adventures around the globe in search of the most unique and captivating edible plants.
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